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Biochemistry of Nutrition
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Blue Class
Green Class
Parsley
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http://www.luteolin.com.cn/luteolinmmapluteolin.jpg
C12 H14 O4
. A green herb
. Used for its leaf
. Two forms of parsley are used as herbs: curly leaf and Italian, or flat leaf
. Many cultures use it in their cooking
http://www.hear.org/starr/hiplants/images/thumbnails/html/petroselinum_crispum.htm
http://www.floridata.com/ref/p/petr_cri.cfm
http://www.uni-graz.at/~katzer/engl/Petr_cri.html
http://healthlibrary.epnet.com/GetContent.aspx?token=e0498803-7f62-4563-8d47-5fe33da65dd4&chunkiid=21834
Robbie Tokar
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http://www.luteolin.com.cn/luteolinmmapluteolin.jpg
C12 H14 O4
. A green herb
. Used for its leaf
. Two forms of parsley are used as herbs: curly leaf and Italian, or flat leaf
. Many cultures use it in their cooking
http://www.hear.org/starr/hiplants/images/thumbnails/html/petroselinum_crispum.htm
http://www.floridata.com/ref/p/petr_cri.cfm
http://www.uni-graz.at/~katzer/engl/Petr_cri.html
http://healthlibrary.epnet.com/GetContent.aspx?token=e0498803-7f62-4563-8d47-5fe33da65dd4&chunkiid=21834
Robbie Tokar